Light-as-air, with golden edges and a hint of caramel from browned butter — these elegant French-inspired shell cakes are the perfect May afternoon treat.
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Recipe
Oat Waffles with Honey-Orange Berry Compote
Crispy, golden, and packed with oats — these waffles are weekend-morning magic, topped with a bright spring berry compote that comes together in minutes.
Recipe
Strawberry Rhubarb Wheat Germ Coffee Cake
Tender, fruity, and topped with a buttery streusel, this coffee cake is ideal for spring entertaining.
Recipe
Carrot Cake Breakfast Loaf with Orange Glaze
A spring-inspired loaf with warm spice, tender carrot crumb, and a bright citrus glaze.
Recipe
Lemon Raspberry Oat Crumble Muffins
Bright, soft, and lightly sweet, these muffins feel perfect for spring mornings or Easter weekend brunch.
Recipe
Whole Wheat Oatmeal Chocolate Chunk Cookies with Salted Caramel Drizzle
If you are a fan of anything caramel, these cookies aim to please. The whole-wheat flour adds a texture that pairs well with the chunky chocolate. A must try!
Recipe
Matcha Tiramisu with Homemade Ladyfingers
Light, airy ladyfingers + a creamy mascarpone filling + a gorgeous matcha finish. A show-stopping no-bake dessert that feels fancy but is totally doable at home.
Recipe
Asparagus, Cheddar & Dill Savoury Muffins
Fresh asparagus, sharp cheddar, and dill make these wholesome savoury muffins a perfect spring breakfast or lunchbox treat.
Recipe
Carrot Pumpkin Oat Square Dog Treats
Simple no-fuss dog treat squares made with Rogers Foods Large Flake Oats and Oat Bran, packed with pumpkin and carrot goodness.
Recipe
Peanut Butter and Banana Dog Treats
Classic peanut butter and banana dog treats made with Rogers Foods Whole Wheat Flour and Large Flake Oats — a favourite for dogs of all sizes.