Let’s Spring into March!
March is here, and we’re ready to welcome festive baking and a seasonal reset! This month’s Rogers Newsletter features St. Patrick’s Day-inspired treats, Easter-ready favourites, and wholesome classics made with trusted Rogers ingredients.
RECIPES OF THE MONTH
◦Shamrock Mint-Chocolate Oat Bran Cookies – A St. Patrick’s Day-inspired cookie with a wholesome twist, made with Rogers Oat Bran for a subtle nutty flavour and finished with rich chocolate and a fresh hint of mint.
◦Mini Egg Oatmeal Cookie Nests – A playful spring favourite made with Rogers Large Flake Oats, baked into cookie “nests” with crisp edges and a chewy centre, then filled with colourful mini eggs for an easy Easter treat.
◦Soft & Fluffy Hot Cross Buns with Wheat Germ – A spring classic made extra hearty with Rogers Wheat Germ for added flavour and nourishment, perfect for holiday gatherings.
WELLNESS CORNER
◦Nourish to Flourish This March: A Canadian Fibre “Spring Reset” with Rogers Foods – By Rogers Holistic Nutritionist Tammy-Lynn McNabb, RHNP. A practical guide to stepping out of winter hibernation and into spring with fibre-rich whole grains, supporting digestion, heart health, and steady energy using everyday Rogers favourites like oats, oat bran, and wheat germ.
MARCH CONTEST
◦Love Your Dog Month Giveaway – March is packed with pet celebrations, including National Puppy Day on March 23. We’re celebrating our favourite pooches with a fun giveaway and great prizes. Get those photos of you and your pup in the kitchen ready to enter. Contest launches early March, stay tuned!
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