GO TO OUR CONTEST PAGE FOR FULL DETAILS: https://rogersfoods.com/contest-page/ Contest begins at 2:00 pm pst March 12.
March Giveaway
UPCOMING GiveawayS March is shaping up to be an exciting month at Rogers Foods! We’re thrilled to announce a special giveaway that doesn’t require baking to enter. In celebration of our favourite furry friends and the joy they bring to our kitchens, we’ll be marking Love Your Dog Day this March with some tail-wagging prizes. With pet holidays and awareness events happening all month, including National Puppy Day on March 23, it’s the perfect time to spotlight our beloved pooches. Start snapping those adorable photos of you and your puppy in the kitchen, then get ready to enter. The contest...
Nourish to Flourish This March: A Canadian Fibre “Spring Reset” with Rogers Foods
March has a unique energy. The days stretch a little longer, the sun starts showing off a bit, and suddenly my winter uniform (leggings, sweaters, and anything that feels like a blanket) starts looking a little… suspicious. With summer and bathing suits around the corner, winter clothes are slowly shedding (at least they are on the West Coast!), and the “winter damage” will soon be revealed. Not in a shamey way, more in a “well, hello there, body, nice to see what you have been up to under all that fleece” kind of way. That is why I love March....
MARCH NEWSLETTER
Let’s Spring into March! March is here, and we’re ready to welcome festive baking and a seasonal reset! This month’s Rogers Newsletter features St. Patrick’s Day-inspired treats, Easter-ready favourites, and wholesome classics made with trusted Rogers ingredients. RECIPES OF THE MONTH◦Shamrock Mint-Chocolate Oat Bran Cookies – A St. Patrick’s Day-inspired cookie with a wholesome twist, made with Rogers Oat Bran for a subtle nutty flavour and finished with rich chocolate and a fresh hint of mint. ◦Mini Egg Oatmeal Cookie Nests – A playful spring favourite made with Rogers Large Flake Oats, baked into cookie “nests” with crisp edges and...
FEBRUARY NEWSLETTER
Let’s get ready for love! February is here, and we’re ready for all the love (and all the baking)! This month’s Rogers Newsletter features Valentine’s-worthy recipes made with wholesome Rogers ingredients, plus a heart-healthy Wellness Corner, career opportunities, and our Ultimate Valentine’s Giveaway with Food Network champion Tracy Irwin. Bake, learn, and share with us all month long! Recipes of the Month Wellness Corner Valentine’s Day Contest Read More In This Month’s Newsletter HERE
Heart Health: Why It’s Never Too Early to Start Caring for Your Heart
The human heart is one of the body’s most vital organs, responsible for pumping oxygen and nutrients to every cell. Despite its central role in sustaining life, heart health is often taken for granted, especially among young people. Many assume heart disease is a concern reserved for older adults and something to worry about only later in life. In reality, cardiovascular health is shaped by long-term patterns, and everyday choices made in childhood, adolescence, and early adulthood can add up over decades. That is why it is never too early to start taking care of the heart, and why diet...
Careers At Rogers Foods
At Rogers Foods, we are proud of our employees! They work in various areas, including manufacturing, quality control, technical services, logistics, sales, and administration. Each Rogers employee approaches their job with commitment and pride. Across the company, employees and management form a motivated, eager team ready to meet the challenges of future growth in customers, products, and our mills, while ensuring that sanitation and food safety standards, as well as company expectations for quality and safety, are upheld. Rogers Foods requires a minimum of a Grade 12 education or equivalent. Availability for shift work, which may include weekends, holidays, and...
Rogers Foods and Food Network Champion, Tracy Irwin, Announce Sweet Valentine’s Collaboration and Giveaway
FOR IMMEDIATE RELEASE January 21, 2026 – Vancouver, BC – Rogers Foods is excited to announce a new collaboration with Tracy Irwin, award-winning cake artist and Food Network competition winner, bringing inspired baking content, creative collaborations, and a special Valentine’s Day giveaway to the Rogers community. Known for her standout work in cake artistry and sugar craft, Tracy Irwin has gained national recognition through Food Network baking competitions and for her exceptional custom creations. Her work is celebrated for its artistry, technical skill, and imaginative design, transforming meaningful moments into unforgettable edible experiences. Valentine’s Day Giveaway: To launch the collaboration,...
Rogers Foods Ltd. Announces Discontinuation of Rogers Retail Dark Rye 2.5kg flour bag, Effective Immediately
Chilliwack, B.C. – January 13, 2026 – Rogers Foods Ltd. today announced that it has discontinued its Rogers Foods retail Dark Rye 2.5kg Flour bag, effective immediately. Remaining inventory will continue to be available at select grocery retailers while supplies last, and will not be replenished once store stock is depleted. “This is a difficult decision,” said Brad Duggan, VP of Sales for Rogers Foods. “We are deeply grateful to our customers for their loyalty and support over the years. We sincerely regret any inconvenience this change may cause and appreciate the many ways home bakers have made Rogers Foods Dark Rye...
