Oats are a surprisingly appetizing ingredient in savoury recipes. This make-ahead colourful salad is a refreshing blend of sweet and mild heat with the hearty deliciousness of quinoa and Rogers Porridge Oats & Ancient Grains. It is perfect to make on a Sunday as a nutritious and vibrant side dish for dinner, and then pack the heart-healthy leftovers for Monday’s work lunch.
Recipe Category: Savoury
This recipe fabulous lasagna noodles or spaghetti or fettuccine. Thanks to @JoAndSue!
Woof! Your furry friend is going to love these homemade dog treats! Thanks to #BakeLikeAPro winner Laurel for sharing this recipe
Don't be intimidated! This French Spinach Soufflé is a wonderful breakfast, lunch or dinner for the whole family! Serve with a nice green salad.
What’s great about these bites is that they only have six ingredients, including 2/3 cup (150 mL) of Rogers Foods Porridge Oats & Ancient Grains with quinoa, millet and flax, plus heart-healthy chia and hemp seeds. These bite-sized balls of goodness can be whipped up in only 15 minutes! Once they are chilled, enjoy them for your snack attacks at work, after exercise class and on road trips with the family.
The low-fat hollandaise sauce is so similar to the regular sauce, all you'll be missing is the fat.
This make-ahead savoury bake is perfect for the holidays. From Christmas Day breakfast and Boxing Day brunch to your New Year’s Eve party and New Year’s Day snacks, this versatile, rustic dish will be a big hit with family and friends. Made with Rogers Original Porridge Oats & Healthy Grains, prep it that day before and simply bake it the day of. Enjoy it with fresh fruit and coffee while opening gifts Christmas morning or as a delicious, hearty appetizer at your neighbourhood New Year’s Eve party.
These milk buns make an easy breakfast, just simply reheat without the need to put additional fillings inside. Thanks to @Tavia.Bakes!