… spices and apples, a favourite combination
Prep Time
20 minutesBake Time
15-20 minutesYield
12 large muffinsRating
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
Loading...| 1 1/4 cups ROGERS OAT BRAN, 310 mL | |
| 1 1/4 cups buttermilk*, 310 mL - • You may substitute buttermilk with sour milk. 1 ½ tbsp. lemon or vinegar topped up with milk to 1 1/3 cups. | |
| 1 cup apple grated, & firmly packed | |
| 1/3 cup oil, 80 mL | |
| 1 egg, 1 | |
| 2/3 cup brown sugar, 160 mL | |
| 1 1/4 cup ROGERS NO ADDITIVE or ALL PURPOSE Flour 310 mL | |
| 1 tsp. baking soda, 5 mL | |
| 1 tsp. baking powder 5 mL | |
| 1/2 tsp. salt, 2 mL | |
| 1 tsp. cinnamon, 5 mL | |
| 1/2 tsp. cloves, 2 mL |
… spices and apples, a favourite combination
| 1. | Preheat oven to 375°F (190°C) |
| 2. | Mix together oat bran, buttermilk and apple, let stand about 10 minutes. |
| 3. | Cream together egg, oil and sugar. Add to buttermilk – bran mix. |
| 4. | In separate bowl combine all the dry ingredients. |
| 5. | Add dry ingredients to the bran mixture and stir until just blended. |
| 6. | Spoon into prepared muffin tins. Bake for 15 – 20 minutes. Until tested done. |
| 7. | Fill muffin tins to the top, these are large muffins. |
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