Prep Time
15 minBake Time
20-25 minYield
12 muffinsRating
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
Loading...| 1 cup ROGERS WHEAT BRAN | |
| 3/4 cup buttermilk | |
| 1 cup ROGERS WHOLE GRAIN WHOLE WHEAT FLOUR | |
| 2 tbsp. ROGERS WHEAT GERM | |
| 2 1/2 tsp. baking powder | |
| 1/2 tsp. baking soda | |
| 1/2 tsp. salt | |
| 1/3 cup vegetable oil | |
| 1/3 cup brown sugar | |
| 1 egg, beaten | |
| 1 cup cheddar cheese, grated | |
| 1 cup carrot, grated |
Not only flavourful, but healthy too!
| 1. | Preheat oven to 400⁰F (200⁰C). Prepare muffin tin. |
| 2. | In a large bowl combine wheat bran and buttermilk and set aside. |
| 3. | Combine flour, wheat germ, baking powder, baking soda and salt. |
| 4. | To bran mixture add oil, brown sugar and egg. Beat well. Mix in grated cheddar cheese and grated carrot. |
| 5. | Stir dry ingredients into bran mixture until ingredients are just moistened. |
| 6. | Spoon into muffin tin. Bake for 20-25 minutes. |
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