Let’s Spring into March! March is here, and we’re ready to welcome festive baking and a seasonal reset! This month’s Rogers Newsletter features St. Patrick’s Day-inspired treats, Easter-ready favourites, and wholesome classics made with trusted Rogers ingredients. RECIPES OF THE MONTH◦Shamrock Mint-Chocolate Oat Bran Cookies – A St. Patrick’s Day-inspired cookie with a wholesome twist,...
A spring classic made even better with Rogers Wheat Germ for added flavour and nutritional value. These buns are tender, lightly spiced, and enriched with warm cinnamon notes and juicy raisins. Wheat germ adds a subtle nuttiness and wholesome boost, making this traditional favourite feel both comforting and nourishing.
A playful spring favourite made with Rogers Large Flake Oats, baked into cookie “nests” with crisp edges and a chewy centre, then filled with colourful mini eggs for an easy Easter treat.
A festive twist on a classic favourite, these soft mint-infused oat bran cookies are studded with rich chocolate chips and naturally coloured for a fun St. Patrick’s Day treat. Made with Rogers Oat Bran, they offer a slightly nutty flavour and satisfying texture while still feeling indulgent. Perfect for classroom treats, office celebrations, or a...
Let’s get ready for love! February is here, and we’re ready for all the love (and all the baking)! This month’s Rogers Newsletter features Valentine’s-worthy recipes made with wholesome Rogers ingredients, plus a heart-healthy Wellness Corner, career opportunities, and our Ultimate Valentine’s Giveaway with Food Network champion Tracy Irwin. Bake, learn, and share with us...
The human heart is one of the body’s most vital organs, responsible for pumping oxygen and nutrients to every cell. Despite its central role in sustaining life, heart health is often taken for granted, especially among young people. Many assume heart disease is a concern reserved for older adults and something to worry about only...
At Rogers Foods, we are proud of our employees! They work in various areas, including manufacturing, quality control, technical services, logistics, sales, and administration. Each Rogers employee approaches their job with commitment and pride. Across the company, employees and management form a motivated, eager team ready to meet the challenges of future growth in customers,...
A savoury Valentine’s twist perfect for a cozy date-night snack board. These buttery bites feature Rogers Wheat Bran for a subtle nutty flavour and a tender, crumbly texture, finished with rosemary and Parmesan for an irresistible savoury “cookie.”
Make Valentine’s morning extra special with fluffy red velvet pancakes. Rogers Foods Whole Wheat Whole Grain Flour creates a tender pancake base, while Rogers Foods Large Flake Oats add a wholesome, hearty touch. Top with berries and whipped cream for an easy, festive brunch.
A sweet (and savoury!) Valentine’s Day dinner idea that’s perfect for sharing. This homemade ravioli uses Rogers Wheat Flour to create a tender, workable pasta dough, then is filled with a bright lemon-ricotta mixture and served simply with butter, herbs, and Parmesan.