Bring the comforting flavours of autumn to your kitchen with these Apple Pie Brioche Doughnuts. Made with a rich, buttery brioche dough and filled with warm, spiced apple pie filling, these doughnuts are the perfect balance of soft, fluffy, and decadently sweet. Each bite captures the essence of a classic apple pie wrapped in a...
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Archives: Recipes
Pumpkin Spice Cinnamon Rolls
Soft, fluffy, and swirled with the irresistible flavours of fall, these Pumpkin Spice Cinnamon Rolls are a must-bake for autumn mornings. Made with real pumpkin purée and fragrant pumpkin pie spices, they bring a cozy, homemade touch to your breakfast table. Drizzled with a luscious cream cheese glaze, these rolls are perfect for weekend brunch,...
Chai Latte Cupcakes with Caramel Brûlée Frosting
Warm, spicy, and irresistibly sweet, these Chai Latte Cupcakes are the ultimate fall treat. Infused with aromatic chai spices and topped with a decadent Caramel Brûlée Frosting, each bite captures the essence of a cozy autumn afternoon. Perfect for Thanksgiving gatherings, weekend baking, or simply pairing with your favourite cup of tea or coffee, these...
Lemon Meringue Cupcakes
These Lemon Meringue Cupcakes are made with a light lemon sponge using Rogers Foods All Purpose Flour, filled with zesty homemade lemon curd, and topped with fluffy, toasted meringue frosting. It’s like a mini lemon meringue pie in cupcake form—bright, fresh, and absolutely irresistible!
Elderberry Tart
Made with Rogers Foods All Purpose Flour – A buttery pastry shell filled with fresh elderberries and a creamy vanilla custard. Elegant, rustic, and perfect for showcasing seasonal berries.
Brown Butter Matcha Cookies with White Chocolate Chips
These chewy, crispy-edged matcha cookies are a fun twist on the classic chocolate chip cookie — with rich browned butter, earthy matcha, and creamy white chocolate chips.
White Chocolate Blueberry Baked Protein Oats
Nutritious, satisfying, and ready in 30 minutes, this baked protein oats recipe swaps in ROGERS HEALTHY GRAIN BLEND PORRIDGE OATS and sweet blueberries for a cozy, high-protein breakfast that tastes like dessert.
Lemon Raspberry Cinnamon Rolls
Soft, fluffy rolls filled with lemon sugar and raspberries, topped with creamy white chocolate frosting. This version uses Rogers All Purpose Flour or Rogers No Additive All Purpose Flour for a perfect homemade dough.
Tomato Burrata Galette with Homemade Rogers’ Dough
With summer in full swing, we couldn’t pass up the opportunity to use some of the ingredients from our gardens for this recipe. Savour the best of summer with our Tomato & Burrata Galette made with homemade Rogers dough—a rustic, free-form tart that highlights the rich, fresh flavours of locally grown tomatoes and basil. Using...
RED AND WHITE STRAWBERRY SHORTCAKE BISCUITS
Fluffy biscuits layered with whipped cream and fresh Canadian strawberries.