A delicious balance of tart and sweet, with a juicy cherry filling layered between a buttery crumble made with Rogers Foods Large Flake Oats, Rogers Foods All Purpose Flour and almonds. Crisp, crumbly, fruity and perfect for a homemade fall treat.
Archives: Recipes
Recipe
Wheat Bran and Apple Cake (High Fibre)
Made with grated apple, warm cinnamon, and Rogers Foods Wheat Bran, this simple snack cake is a wholesome August treat for breakfast, lunchboxes, or an afternoon coffee break.
Recipe
Garden Veggie Whole Wheat Flatbread
This veggie-packed flatbread uses Rogers Foods Whole Wheat Flour to create a hearty, homemade crust, topped with colourful summer vegetables, herbs, and a light sprinkle of cheese.
Recipe
Blueberry Oat Bran Cookies
Soft, buttery cookies filled with juicy blueberries and finished with a sweet vanilla glaze, these Blueberry Muffin Cookies capture the flavour of a bakery-style blueberry muffin in a fun, handheld treat made with Rogers Foods All Purpose Flour.
Recipe
Savoury Healthy Grain Summer Bowl
Inspired by Canada’s Food Guide plate, these colourful meal-prep bowls pair whole grains, vegetables, and protein for a balanced August lunch or dinner, featuring Rogers Foods Porridge Oats & Healthy Grains.
Recipe
Strawberry Shortcake Scones
Recipe
Blueberry Muffin Cookies
Soft, buttery cookies filled with juicy blueberries and finished with a sweet vanilla glaze, these Blueberry Muffin Cookies have all the flavour of a bakery-style blueberry muffin in a fun, handheld treat made with Rogers Foods All Purpose Flour.
Recipe
Raspberry Upside Down Cake
Juicy raspberries, a buttery brown sugar topping, and a soft vanilla cake made with Rogers Foods All Purpose Flour make this bright upside down cake a fresh, simple dessert for summer baking.