Made with grated apple, warm cinnamon, and Rogers Foods Wheat Bran, this simple snack cake is a wholesome August treat for breakfast, lunchboxes, or an afternoon coffee break.
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Archives: Recipes
Garden Veggie Whole Wheat Flatbread
This veggie-packed flatbread uses Rogers Foods Whole Wheat Flour to create a hearty, homemade crust, topped with colourful summer vegetables, herbs, and a light sprinkle of cheese.
Blueberry Oat Bran Cookies
Soft, buttery cookies filled with juicy blueberries and finished with a sweet vanilla glaze, these Blueberry Muffin Cookies capture the flavour of a bakery-style blueberry muffin in a fun, handheld treat made with Rogers Foods All Purpose Flour.
Savoury Healthy Grain Summer Bowl
Inspired by Canada’s Food Guide plate, these colourful meal-prep bowls pair whole grains, vegetables, and protein for a balanced August lunch or dinner, featuring Rogers Foods Porridge Oats & Healthy Grains.
Strawberry Shortcake Scones
Blueberry Muffin Cookies
Soft, buttery cookies filled with juicy blueberries and finished with a sweet vanilla glaze, these Blueberry Muffin Cookies have all the flavour of a bakery-style blueberry muffin in a fun, handheld treat made with Rogers Foods All Purpose Flour.
Raspberry Upside Down Cake
Juicy raspberries, a buttery brown sugar topping, and a soft vanilla cake made with Rogers Foods All Purpose Flour make this bright upside down cake a fresh, simple dessert for summer baking.
Peach, Brie & Hot Honey Bread Flour Flatbread
Sweet peaches, creamy brie, fresh herbs, and a drizzle of hot honey make this chewy homemade flatbread a fresh summer recipe made with Rogers Foods Unbleached Bread Flour.
Peach Raspberry Oat Bran Bars
Sweet peaches, juicy raspberries, and a golden oat bran crumble make these fruit-filled bars a fresh summer dessert with a wholesome Rogers Foods twist.
Asparagus, Cheddar & Dill Savoury Muffins
Fresh asparagus, sharp cheddar, and dill make these wholesome savoury muffins a perfect spring breakfast or lunchbox treat.









