There's something particularly comforting about the aroma of apples, cinnamon and maple syrup baking in the oven. These individually baked apples are filled with a buttery oat and pecan crumble and finished with Canadian maple syrup. They offer all the comforting flavours of apple crisp in a beautiful individual serving.
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Archives: Recipes
Crispy Cinnamon Apple Fries with Maple Caramel Dip
Warm, golden and irresistibly crisp, these homemade apple fries are a delicious way to celebrate the end of Canada's apple harvest season. Fresh Canadian apples are coated in a light, crispy batter, fried until golden and tossed in a fragrant blend of cinnamon and sugar. Served with a creamy maple caramel dip, they're a delightful alternative to traditional apple pie. Perfect for sharing, these sweet little treats are best enjoyed warm, when the coating is crisp and the apple centres are tender.
Savoury Apple, Aged Cheddar and Whole Wheat Scones
These golden, tender scones combine the sweetness of fresh Canadian apples with sharp aged cheddar and the wholesome flavour of whole wheat flour. They're delicious served warm with a bowl of homemade soup, alongside a salad or as an afternoon snack.
Maple Sweet Potato, Pecan and Wheat Bran Muffins
Naturally sweet mashed sweet potato keeps these muffins moist, while Rogers Foods Wheat Bran and Whole Grain Whole Wheat Flour add extra fibre to every bite. Maple, cinnamon and pecans add classic fall flavour, making these an easy grab-and-go breakfast or snack for busy autumn days.
Cranberry Orange Ancient Grain Scones
Bright orange zest and tart cranberries lend these scones a fresh fall flavour, while Rogers Foods Ancient Grain Blend adds grains, flaxseeds, and fibre to the dough. They are lightly sweet, hearty and perfect with coffee or tea on a cool fall morning.
Maple Pear and Walnut Oat Bran Loaf
Warm pears, maple, and walnuts make this loaf unmistakably fall-inspired, while oat bran and whole wheat flour add extra fibre and texture. This simple, satisfying bake works for breakfast or an afternoon snack.
Tart Cherry, Almond & Oat Crumble Bars
A delicious balance of tart and sweet, with a juicy cherry filling layered between a buttery crumble made with Rogers Foods Large Flake Oats, Rogers Foods All Purpose Flour and almonds. Crisp, crumbly, fruity and perfect for a homemade fall treat.
Wheat Bran and Apple Cake (High Fibre)
Made with grated apple, warm cinnamon, and Rogers Foods Wheat Bran, this simple snack cake is a wholesome August treat for breakfast, lunchboxes, or an afternoon coffee break.









