Looking for a non-traditional Thanksgiving stuffing recipe? Check out this delicious stovetop maple butternut squash and apple stuffing made with Rogers Porridge Oats & Ancient Grains Not Just Oats blend including barley flakes, flaxseeds, oat bran, quinoa flakes and more. This savoury sweet stuffing is a twist on an old favourite. Who says stuffing can only be eaten at Thanksgiving? Enjoy the scrumptious fall-winter ingredients in this simple recipe all season long.
Do you like quiche served warm or at room temperature? Executive Chef Damian Harrington created this delicious recipe for the Rogers Foods Pop-up Harvest Brunch and he served the quiche room temperature. The guests loved it! Made with both Rogers Foods Porridge Oats & Healthy Grains and Ancient Grains, this autumn-inspired dish is scrumptious served with butter lettuce and a raspberry vinaigrette for brunch, lunch or dinner.
These mini egg quiches are filled with heart-healthy veggies, including spinach, artichokes, onions and garlic, plus olive oil. The Rogers Foods Porridge Oats & Healthy Grains crust bakes along with the filling, so there is no need for a two-bake step. In addition, they can be made in advance for an ideal make-ahead breakfast or as part of your on-the-go lunch or evening mini-meal.
Seasoned with nutmeg, cinnamon and rosemary this rich creamy pumpkin bisque was created by Executive Chef Damian Harrington for the Rogers Foods Pop-up Harvest Brunch. Instead of serving it with croutons or crackers, in the centre of the soup is a Rogers Foods Hazelnut Honey Five Grain Granola Crunch Ball. Simply break up the ball and enjoy the nutty sweet crunch. Everyone at the brunch loved it. Now, we’ve got you covered this season, as this recipe makes 12 servings, perfect for all of your holiday meals and events!
Oats are a surprisingly appetizing ingredient in savoury recipes. This make-ahead colourful salad is a refreshing blend of sweet and mild heat with the hearty deliciousness of quinoa and Rogers Porridge Oats & Ancient Grains. It is perfect to make on a Sunday as a nutritious and vibrant side dish for dinner, and then pack the heart-healthy leftovers for Monday’s work lunch.
This recipe fabulous lasagna noodles or spaghetti or fettuccine. Thanks to @JoAndSue!
Woof! Your furry friend is going to love these homemade dog treats! Thanks to #BakeLikeAPro winner Laurel for sharing this recipe
Don't be intimidated! This French Spinach Soufflé is a wonderful breakfast, lunch or dinner for the whole family! Serve with a nice green salad.
The low-fat hollandaise sauce is so similar to the regular sauce, all you'll be missing is the fat.
This make-ahead savoury bake is perfect for the holidays. From Christmas Day breakfast and Boxing Day brunch to your New Year’s Eve party and New Year’s Day snacks, this versatile, rustic dish will be a big hit with family and friends. Made with Rogers Original Porridge Oats & Healthy Grains, prep it that day before and simply bake it the day of. Enjoy it with fresh fruit and coffee while opening gifts Christmas morning or as a delicious, hearty appetizer at your neighbourhood New Year’s Eve party.